Crockpot Southwestern Beef, Lime & Cilantro Chili

Ingredients

• 1 pound 85% lean ground beef

• 14.5oz can tomato sauce

• 14.5oz can petite diced tomatoes, undrained

• 2 cans black beans, drained and rinsed

• 1 small yellow onion, chopped (about one cup)

• The juice and zest from 1 lime

• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 2 teaspoons ground cumin

• Fresh cilantro, chopped (for topping)

Directions

1. Add all of the ingredients to your slow cooker (except cilantro) and cook on low for 8 hours.

2. Break apart beef and stir in about one tablespoon of fresh cilantro.

Spoon into bowls and top with shredded cheddar cheese and tortilla chips.  So good!