Crockpot Southwestern Beef Taco Chili

Ingredients

• 1lb 93% lean ground beef

• 1 medium yellow onion, peeled and diced

• 1 medium-sized green pepper, seeded and diced

• 3 cloves of garlic, peeled and minced

• 1 cup frozen corn

• 1, 28oz can of tomato sauce

• 1, 15oz can of black beans, drained and rinsed

• 1 tablespoon chili powder

• 2 teaspoons curry powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon dried oregano

• 1/4-1/2 teaspoon crushed red pepper flakes (I use 1/2 teaspoon because we like spicy chili.)

Directions

1. Brown ground beef in a pan.

2. Add ground beef and remaining ingredients to your slow cooker and stir.

3. Cover, and cook on “low” setting 4-8 hours or until onions and peppers are soft.

Enjoy!