Crockpot Southwestern Turkey & Black Bean Chili

DESCRIPTION

Cook fresh or freeze to cook later. Serve with shredded cheese and chips!

INGREDIENTS

• 1 pound ground turkey

• 28oz can tomato sauce

• 2 cans black beans (15oz each), drained and rinsed

• 14.5oz can petite diced tomatoes, undrained

• 1 2/3 cup frozen corn (half of a one pound bag)

• 2 large cloves garlic, minced

• 1 tablespoon paprika

• 1 tablespoon chili powder

• 2 teaspoons ground cumin

• 1 1/2 teaspoon ground oregano

• 1/4 teaspoon crushed red pepper flakes

DIRECTIONS

1. Add all ingredients to your slow cooker.

2. Cover and cook on low 6-8 hours.

3. Break apart turkey and stir.

TO FREEZE AND COOK LATER

1. Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date).

2. Add all ingredients to freezer bag, seal, and freeze up to three months.

3. Thaw.

4. Cook on “low” setting in slow cooker for 6-8 hours.

5. Break apart ground turkey and stir.